Hot off the Presses

Posted by Justin McCallum on January 30, 2013 under Arts & Living, Campus News, Sports | Comments are off for this article

Senior Class Council to hear discrimination complaint concerning age restrictions at Senior Night venues.

Tufts Central Kitchen and Bakery executive sous chef Toby Hewitt (left) and sous chef Justin Lizotte (right). Zhuangchen Zhou / The Tufts Daily

Tufts Central Kitchen and Bakery executive sous chef Toby Hewitt (left) and sous chef Justin Lizotte (right). Zhuangchen Zhou / The Tufts Daily

The Daily weighs in on this issue of discrimination in today’s Editorial, “Senior Nights not the place to look for discrimination.”

Yummy! A team of Tufts chefs won silver at a national Culinary Chefs Competition and Conference – but where can we get a hold of their prize winning bacon−wrapped rabbit tenderloin, halibut, an apple and butternut squash soup?

Filmmaker Catherine Russo discusses her new documentary “A Moment in Her Story” which screens this week on campus.

After a semester of sweat, The Daily takes a look at the new fitness center.

Jumbos make a splash at Senior day, with both men’s and women’s swimming and diving teams coming out ahead.

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